#BUTTERMILK BISCUIT RECIPES BLUEBERRIES PLUS#

Form: Sprinkle a little flour over a clean counter or another flat surface and place the dough on the floured surface.Transfer mixture to a large bowl, and fold in the blueberries. Continue to pulse as you slowly stream in the milk until the dough is just moistened. Pulse again until the mixture resembles coarse crumbs. Pulse to combine the flour mixture, then add cold butter pieces. Biscuit Dough: Add the flour, sugar, baking powder, lemon zest, and salt to a food processor.Prep time: Preheat the oven and line a baking sheet with parchment paper.These subtle changes make a big impact on the texture, giving you light, flaky biscuits versus rich, crumbly scones. Scones are also made with cream and eggs, where biscuits don’t usually have eggs and they are made with milk or buttermilk. Biscuits have a lot more baking powder, aka the stuff that makes them rise. While they are both sweet, buttery bakery treats, there are a couple key differences between Lemon Blueberry Biscuits and Blueberry Scones. What is the difference between Lemon Blueberry Biscuits and Scones? They might turn out even more tender and fluffy since the butter is guaranteed to be cold after you chill them overnight! They may need a couple extra minutes of baking time if the tray is super cold, otherwise, they will bake as normal. However, you can also enjoy them with a pat of butter or cream cheese and Blueberry Jam spread in the middle.Ī great thing about these delicious biscuits is you can prep them the night before and might actually find that you like them better.

Thanks to the lemony glaze, and juicy blueberry mix-ins, these biscuits are moist and flavorful enough to eat as they are. These buttery, sweet Lemon Blueberry Biscuits are perfect for a weekend morning or fancy brunch. After that, it only takes about 15 minutes of baking and a couple minutes to whip up the sweet, tangy lemon glaze, then they are ready to serve! After the dough is made, you add the fresh plump berries and shape the delicious biscuit. A food processor combines the simple dough ingredients in just a few minutes. Not only are flaky Lemon Blueberry Biscuits the perfect breakfast, but they’re ultra-easy to make.

#BUTTERMILK BISCUIT RECIPES BLUEBERRIES PLUS#

The tart and sweet flavor combination lemon blueberry is like warm happy sunshine in a bite! This biscuit recipe is loaded with lemon-blueberry goodness, plus a crumbly texture, and a fantastic lemon glaze. Adding bright lemon to blueberry baked goods is an easy way to take them from pretty good to amazing. Store in an airtight container for up to 10 days.Lemon Blueberry Biscuits are the perfect buttery sweet biscuit recipe with made fresh blueberries and lemon zest plus a tangy lemon glaze.Ī buttery, warm Buttermilk Biscuit is a classic side to savory Breakfast dishes, but if you’re in the mood for something sweet and berry filled, then these Blueberry Lemon Biscuits are the perfect treat!įrom Blueberry Pancakes to Blueberry Muffins, the sweet, fruity taste of fresh blueberries is a delicious way to start your day. The jam should coat the back of a spoon.Īllow to cool to room temperature before serving. Turn the heat back up on blueberry mixture until it comes to a boil, add the slurry mixture and stir until jam has thickened about 2 – 3 minutes. Whisk together water, lemon juice and cornstarch in a small bowl to create a slurry. Bring to a boil, reduce the heat to medium, and simmer for about 5 minutes. Mix remaining salt and pepper together and sprinkle a pinch over the top of each biscuit.Ĭook on the top rack of the oven for 20-22 minutes or until light brown.Ĭombine the blueberries and sugar in a medium saucepan and stir with a spoon to incorporate. Leave space between for them to rise during baking. Using a large spoon, scoop heaping spoonful of biscuit mix and place on a sheet pan. Stir just enough so it clumps together and is no longer crumbly. Add the buttermilk and butter mixture to the flour mixture.

Whisk together.Ĭombine the flour, sugar, Lawry’s and kosher salt in a large mixing bowl. Combine in a small mixing bowl with buttermilk. Melt the butter in a small pot on the stove. Use cooking spray to lightly coat the baking sheet.

Buttermilk biscuit recipes blueberries